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October 2013 Bake Box

October 2013

Contents of the October Bake Box:

Lemon praline (Belgium) -White chocolate shells filled with lip smacking lemon curd. Linzer torte (Austria) - Short, crumbly, almondy pastry layered with raspberry jam. Aplefstrudel (Germany) - Layered buttery pastry filled with apples and a dash of cinnamon. Pear tarte-tain (France) - An upside down pear tart oozing with caramel. Almond Biscotti (Italy) - Couple your hot beverage with nutty, crispy Almond Biscotti. Churros (Spain) - Spanish doughnut dusted with sugar and cinnamon along with decadent chocolate sauce. Cheese and rosemary scones (UK) - Moist scones studded with cheese and topped with rosemary perfect to go with your tea. Mushroom vol-au-vents (France) - Flaky and melting in your mouth puff pastry with mushrooms.

About: Whisk.

Whisk is synonymous to fresh treats made with finest ingredients. Here you will find tarts layered with luscious berries; chocolate cakes smothered with blanched almond; melt-in-the-mouth muffins, oozing cream and butter; wild-wicked red velvet pastries and decadent apple pies amongst others. You’ll find food that makes your heart bound. Go ahead, sample some. Whisk awaits you..

Baker

Whisk