Theos – Patisserie and Chocolatier, a prominent confectionery brand, is poised to launch North India’s largest kitchen facility in the coming months. With this endeavor, the brand plans to inaugurate 50 new outlets over the next three years.
Grounded in a commitment to customer-centricity, the brand is preparing to unveil North India’s most expansive bakery kitchen, spanning an impressive 70,000 square feet across three floors.
Karan Narula, Co-founder of Theos, commented, “Our primary objective is to establish a facility that empowers our entire team, ultimately reflecting in the quality of our products. Drawing from our background in construction, a meticulously planned and executed central kitchen has always been a cornerstone of Theos.”
Theos aims to achieve a high-quality production capacity of over 10 lakh units per day. Cutting-edge production machinery sourced from around the world will ensure the consistent delivery of top-notch products. This includes high-performance Rotary Ovens, Stone Bed French Deck ovens, efficient double arm mixers from Spain, MRD trackers, and Special UIN (Unique Identification Number) machines, as well as software for precise inventory management and shelf-life controls. Theos has spared no effort in equipping the factory with the best available technologies and machinery.
Vikram Narula, Co-founder of Theos, emphasized their environmental responsibility, saying, “We recognize the importance of preserving our planet. Hence, we have implemented a robust disposal system to ensure minimal environmental impact. This kitchen’s purpose extends beyond food service.”
The factory’s design places a strong emphasis on hygiene and safety standards, adhering to guidelines set by the Food Safety and Standards Authority of India (FSSAI). Furthermore, a comprehensive farm-to-table inspection process will monitor all Critical Control Points (CCPs) regularly. To assess water TDS levels and ensure the quality and hygiene of raw materials, finished products, and work areas, a microbiology lab will be established at the factory, guaranteeing the safety and cleanliness of everything served.
Gaurav Wadhwa and Karan Narula, Co-founders of Theos, expressed their vision, stating, “As a confectionery brand, we aspire to tantalize the taste buds of our customers through our products and services. To enhance our offerings, it is imperative to establish a robust manufacturing unit capable of delivering authenticity and quality. From ingredients to kitchen operations, to health and safety protocols and eco-friendly disposal systems, Theos consistently strives for excellence. Our latest project, this extensive bakery kitchen, will not only ensure the delivery of the finest confectionery products to our customers but also enhance the lifestyle of our patrons while prioritizing environmental sustainability and a clean atmosphere.”