Golden and crispy on the outside, soft and tender within, and perfect for dipping in chocolate – churros are universally cherished for their delectable simplicity, much like any beloved comfort food. Those fortunate enough to have ventured to Spain can attest to the widespread adoration of this humble yet soul-satisfying creation.
The precise origins of churros may be shrouded in mystery, but one widely accepted account traces their beginnings to nomadic shepherds residing in the lofty mountains. Faced with limited access to fresh sustenance, they ingeniously concocted dough from flour and water, frying it to create a satisfying meal. Before long, the irresistible allure of churros captivated hearts far and wide, because who could resist the appeal of crispy fried dough dusted with sugar? Spanish explorers introduced this delectable dessert to the world during the 16th century, and it swiftly evolved to include chocolate as its cherished companion, becoming a global favorite.
The pastry artisans at Four Seasons Hotel Bengaluru have crafted an enticing promotion that celebrates the sensory pleasures of hot chocolate and handcrafted churros. These exquisitely flavored delights will receive a distinctive twist in presentation. The menu also boasts an array of hot chocolates, featuring accompaniments such as marshmallows and chocolate flakes, with flavors like Valrhona smoked cinnamon (dark), salted caramel and hazelnut (milk), and saffron and turmeric (white). The chefs have chosen the coveted Valrhona chocolate, renowned for its premium quality and adored by pastry chefs worldwide.
While traditional churros are typically fried pastry delights dusted with powdered sugar, at Four Seasons, they will be served with luscious caramel sauce, indulgent chocolate sauce, and creamy cheese frosting.
Executive Pastry Chef Partha Bose explains, “We wanted to reimagine some delectable treats for daytime snacking, and who can resist the allure of churros? Valrhona chocolate is sumptuously rich and a joy to work with. It also adds an air of luxury to the hot chocolates we’ll be serving.”
Valrhona is a distinguished French chocolate manufacturer situated in Hermitage, a wine-producing region near Lyon. With a storied history dating back to 1922, the company crafts confectionery, plain and flavored chocolate bars, as well as bulk chocolate in bars or pellets, cherished by pastry professionals worldwide. Known for its commitment to fostering sustainable and ethical relationships with cacao suppliers, this premium chocolate brand is celebrated for its exquisite taste.