confectionery news
Barry Callebaut is set to establish its new chocolate and compound factory in the Ghiloth industrial area, situated in Neemrana, approximately 120 km southwest of Delhi. This facility, upon completion, is poised to become Barry Callebaut’s largest chocolate-producing market in the Asia Pacific region. The company’s total investment in India over the past five years… Continue reading Barry Callebaut breaks ground on third chocolate facility in India
Flurys, the renowned Swiss confectionery brand under the umbrella of Apeejay Surrendra Park Hotels Limited, has inaugurated two fresh locations in Mumbai and Navi Mumbai. Situated in prime locations within the bustling cityscape, the new branches at Phoenix Mall, Mumbai, and Seawood Nexus Mall, Navi Mumbai, will bring the delightful flavors of Kolkata to patrons.… Continue reading Swiss confectionery Flurys opens in Mumbai and Navi Mumbai
Theos – Patisserie and Chocolatier, a prominent confectionery brand, is poised to launch North India’s largest kitchen facility in the coming months. With this endeavor, the brand plans to inaugurate 50 new outlets over the next three years. Grounded in a commitment to customer-centricity, the brand is preparing to unveil North India’s most expansive bakery… Continue reading Theos is all set to launch North India’s biggest bakery kitchen
For example, despite the simultaneous introduction of a traditional chocolate version during its launch in November 2020, the dark chocolate beverage from Tiggle has consistently maintained its position as the top-selling product. Notably, within the first six months of the brand’s inception, 90% of its sales were attributed to dark chocolate-based beverages, with the remaining… Continue reading Choc-full: More consumers in India choosing dark over milk chocolate products
Golden and crispy on the outside, soft and tender within, and perfect for dipping in chocolate – churros are universally cherished for their delectable simplicity, much like any beloved comfort food. Those fortunate enough to have ventured to Spain can attest to the widespread adoration of this humble yet soul-satisfying creation. The precise origins of… Continue reading A Churros and Chocolate affair at Four Seasons Hotel Bengaluru
While plant-based chocolates have been present in the Indian market, the predominant offerings have been dark or milk chocolates, given the ease of matching their appearance and taste when removing dairy components. CARRA CEO Komal Khosla explained that achieving the desired color and milky mouthfeel for white chocolate without dairy proved challenging. It took substantial… Continue reading Milk-free chocolate: India’s CARRA launches rare plant-based white bar to ‘plug the gaps’
Confect, a prominent name in the confectionery industry and a leading provider of state-of-the-art sugar paste products in the country, is embarking on a strategic expansion to boost its revenue growth while catering to its loyal customers. Confect represents an innovative venture born from the creative mind of Chef Gauri Varma, a trailblazer in the… Continue reading Confect plans to expand its footprint
The cookbook is a compilation of community-sourced recipes utilizing Parle Platina’s Hide & Seek range, and it is set to launch digitally on the brand’s Facebook and Instagram platforms. In response to the increasing trend of Indians engaging in home cooking, Parle, a prominent biscuit, confectionery, and snacks manufacturer, initiated a contest in June. This… Continue reading Indian biscuit giant taps heightened consumer interest with launch of its first-ever crowdsourced cookbook
